Deli - Common Problems and Ideas for Growth

Patrick Schroeder
Jeremy Johnson
Saturday, March 11, 2017 - 1:45pm - 3:00pm
Salon C

Having a deli is one thing, having one that runs profitably is a whole other thing! When your program is small and/or struggling, what are some quick ways to improve inefficiencies and sales that are no-nonsense and something you can implement fast to get things going in the right direction? Join our two experts from the successful Willy Street Food Co-op that have over a decade of experience running, improving, and managing successful deli and food service operations and get powerful ideas to take back to your co-op deli!