Deli/Bakery/Butcher - Which Service Departments Will You Have

Nicole Klimek
Saturday, March 11, 2017 - 1:45pm - 3:00pm
Salon B

How do you decide which programs - and how big - to put in your store before you have a GM? What are some processes to use that will help make critical decisions during the store planning process? What are current market trends on fresh foods?

Stage 2