Deli/Bakery/Butcher - Which Service Departments Will You Have

Presenters: 
Nicole Klimek
Saturday, March 11, 2017 - 1:45pm - 3:00pm
Location: 
Salon B

How do you decide which programs - and how big - to put in your store before you have a GM? What are some processes to use that will help make critical decisions during the store planning process? What are current market trends on fresh foods?

Stage 2

 

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