Fostering a Racially Just Food System

Presenters: 
Malik Yakini
Saturday, March 11, 2017 - 1:45pm - 3:00pm
Location: 
Salon E

This session will examine ways is which racism creates inequities in in the food system.  It will offer suggested steps for individuals involved in food co-ops and other aspects of food system work to address their own internalized racism and for food organizations and institutions to create policies and practices intended to foster racial equity.

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